Ingredients
- Aloo-1(sliced)
- Gram Flour-1cup
- Rice Flour- 1/4 cup
- Carom Seeds-1/2tsp
- Chilli Powder- 1 tsp
- Salt- 3/4 tsp
- Ghee - 1/2 tsp
- Water - 1cup
- Cooking Soda - 1/4 tsp
Preparation
- Mix ghee and soda to get a white paste.
- Mix all the ingredients except Aloo slices. Add water to make a thick paste.
- Heat oil on medium flame. When oil is warm, dip each Aloo slice in the batter and drop in oil.
- When Bajjis become golden brown take them out from the oil and put in a tissue paper.
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