Saturday, August 31, 2013

Sweet Pongal - Bellam Pongali - Vellam Pongal Recipe

 

Ingredients

  • Rice -1cup
  • Milk-2cups (1+1)                                                                                                                  
  • Water-1cup
  • Jaggery-1.5cup
  • Sugar-1spn
  • Elaichi-1/4tsp
  • Ghee-1tbsp
  • Dry Fruits-1/4cup

Preparation

  1. Fry dry fruits in ghee.
  2. Cook rice with 1 cup water and 1 cup milk.
  3. Add the remaining milk and cook for another 3 mins.
  4. Add jaggery and sugar stir now and then.
  5. When cooked, add dry fruits and Elaichi.

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