Ingredients
- Rice -1cup
- Milk-2cups (1+1)
- Water-1cup
- Jaggery-1.5cup
- Sugar-1spn
- Elaichi-1/4tsp
- Ghee-1tbsp
- Dry Fruits-1/4cup
Preparation
- Fry dry fruits in ghee.
- Cook rice with 1 cup water and 1 cup milk.
- Add the remaining milk and cook for another 3 mins.
- Add jaggery and sugar stir now and then.
- When cooked, add dry fruits and Elaichi.
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