Ingredients
Dosakaya (Yellow Cucumber) - 1 small size
Inguva Karam - 1 tbsp
Tamarind Pulp - 1tsp
Turmeric - 1/2 tsp
Salt to taste
Preparation
Wash and cut cucumber into long and thin pieces.
Add all ingredients to cucumber pieces and mix thoroughly with a spoon.
Heat a tbsp of oil and put Urad Dal and mustard while spluttering and the same is added to chutney.
