Potlakaya - Senagapappu Kura Recipe

 

Ingredients

• Potlakaya (Snakegourd) - 1 (medium size)
• Senagapappu (Chana Dal) - 1/2 cup
• Chilli Powder - 1tsp
• Salt - 3/4 tsp
• Seasoning- Mustard Seeds 1/4 tsp, Urad Dal - 1 tsp, few Curry Leaves.

Preparation

1. Soak Chana Dal for about 3 hours.
2. Cut Snakegourd into 1.5 cm circles.
3. Cook both  Chana Dal and Snakegourd.
4. Keep tava on flame, put seasoning.
5. When Mustart crackling add  cooked Snakegourd and Chana Dal.
6. Stir now and then.
7. When curry fried well add Salt, Chilli Powder and Curry leaves.

Note - Fried achari-mirch enhances the taste of this curry.