Sorakaya Pulusu Recipe

Ingredients

• Sorakaya (Bottle Gourd) - 1/2 (small size)
• Tamarind - Lemon size
• Green Chilli - 2
• Rice Flour - 1 tbsp
• Salt - 3/4 tsp
• Inguva Karam - 1 tsp
• Turmeric - 1/4 tsp
• Jaggery - 1/2 tsp
• Curry Leaves - 1 spring
• Seasoning - Mustard - 1/4 tsp, Chana Dal - 1 tsp, Fenugreek Seeds - 1/8 tsp, Oil - 1 tbsp

Preparation

1. Wash fresh and tender Sorakaya, cut into (without peeling) small pieces.
2. Chop green chilli, cook both adding turmeric.
3. Soak tamarind in warm water, take 2 cups of extract.
4. Add salt, rice flour, Inguva Karam,jaggery and curry leaves
5. Heat vessel with a tbsp of oil on medium flame, when oil warms add seasoning.
6. When it starts spluttering, add tamarind extract mixture and stir.
7. When it is boiling, add Sorakaya pieces and scald.
8. Let it boil in low flame for another 5 min. and turn off the flame.