Pesara Punukulu Recipe

Ingredients

• Pesara Pappu (Moong Dal) - 1 cup
• Grated Coconut - 1/4 cup
• Green Chilli - 4
• Ginger - 1"
• Salt - 1/2 tsp

Preparation

1. Soak Pesara Pappu for 2 hours.
2. Grind all ingredients along with salt (without water) into a thick paste.
3. Heat oil on medium flame, when oil is warm, take a small lime size paste and deep fry in oil.
4. When Punukulu have fried well, remove from oil and turn off the flame.

Mirapakaya Bajji Recipe - Mirchi Bajji Recipe

  

Ingredients

• Bajji Mirchi - 6
• Besan (Senaga Pindi) - 1 1/4 cup
• Rice Flour - 1/4 cup
• Water - 1 cup
• Chilli Powder - 1/4 tsp
• Jeera - 1/4 tsp
• Salt - 1/2 tsp
• ENO Fruit Salt - 1/4 tsp
• Cooking Soda - 1/4tsp
• Ghee - 1/2 tsp
• For Filling - Ajwain (Vamu)Powder - 1 tsp, Salt - 1/8 tsp, Besan - 1 tbsp, Ghee - 1/2 tsp

Preparation

1. Mix all filling ingredients.
2. Clean and pierce Bajji Mirchi lengthwise and stuff with filling.
3. Rub soda with ghee thoroughly for a minute.
4. Make thick batter of Besan, rice flour, chilli powder, Jeera, salt, ENO fruit salt and soda,ghee mixture with water.
5. Heat a pan with oil on medium flame.
6. When oil is warm, dip each mirchi in Besan batter and put it in the pan and deep fry.
7. Fry both sides. When mirchi turn light brown in colour, take it out and put it on a tissue paper to get rid of the oil.

Aloo Bajji Recipe

 

 Ingredients

• Aloo-1(sliced)
• Gram Flour-1cup
• Rice Flour- 1/4 cup
• Carom Seeds-1/2tsp
• Chilli Powder- 1 tsp
• Salt- 3/4 tsp
• Ghee - 1/2 tsp
• Water - 1cup
• Cooking Soda - 1/4 tsp

Preparation

1. Mix ghee and soda to get a white paste.
2. Mix all the ingredients except Aloo slices. Add water to make a thick paste.
3. Heat oil on medium flame. When oil is warm, dip each Aloo slice in the batter and drop in oil.
4. When Bajjis become golden brown take them out from the oil and put in a tissue paper.