Beerakaya - Ullipaya Kura - Ridge Gourd - Onion Curry Recipe

 

 Ingredients

• Beerakaya (Ridge Gourd) - 1 (large)
• Onion (Ullipaya) -1 (large)
• Chilli Powder - 1.5 tsp
• Salt - 3/4 tsp
• Oil - 2 tbsp
• Curry Leaves - Few
• Seasoning - Mustard Seeds -1/4 tsp, Urad Dal - 1tsp

Preparation

1. Peel and cut Beerakaya into 1/2" pieces and onion into small pieces.
2. Heat tava with oil. Add seasoning.
3. When seasoning starts crackling, add chopped onion. Stir fry.
4. When onion turns light brown in colour, add Beerakaya pieces, salt and chilli powder. Mix well.
5. Stir fry till oil starts oozing. Finally add curry leaves and turn off the flame.