Kobbarikoru - Senagapappu Kura - Chana Dal and Grated Coconut Curry Recipe

 

Ingredients

• Chana Dal (Senagapappu) - 1 cup
• Grated Coconut (Narial) - 1 cup
• Salt - 1 tsp (approx.)
• Chilli Powder - 3/4 tsp
• Curry Leaves - 1 spring
• Oil - 3 tbsp
• Seasoning - Mustard - 1/4 tsp, Urad Dal - 1 tsp, Cumin Seeds - 1/4 tsp, Red Chilli - 1

Preparation

1. Soak Chana Dal for about 2 hours and cook it in a steam cooker without water.
2. Heat tava with oil in medium flame and add seasoning one by one. Slit chilli and add to it.
3. When seasoning starts crackling, add Chana Dal and stir fry for about 2 min.
4. Add grated coconut, salt, chilli powder and curry leaves.
5. Mix well for a minute and turn off the flame.