Aloo Upma Curry Recipe

Ingredients

• Potato - 3
• Red Chilli - 1 (halves)
• Green Chilli - 2
• Ginger - 1"
• Turmeric - 1/2tsp
• Lemon - 1
• Curry Leaves - 1 spring
• Salt - 1 tsp
• Chilli Powder - 1 tsp
• Seasoning - Chana Dal - 2 tsp, Urad Dal - 1 tsp, Mustard - 1/2 tsp, Oil - 4 tbsp

Preparation

1. Boil potatoes, peel and mash slightly.
2. Cut ginger and green chilli into small pieces
3. Take a pan with oil on medium flame, When it is warm add Chana Dal, Urad Dal and mustard.
4. When Dal gets golden brown colour, add red chilli stir once then add ginger and green chilli pieces.
5. When it starts spluttering add mashed potato, mix well with other ingredients, then add turmeric and salt.
6. Cover the curry and let it fry for 5 min. on low flame, stir now and then.
7. Add chilli powder, mix well and stir fry for 2 min., then add curry leaves and turn off the flame.
8. Cut lemon squeeze out the extract and pour over the curry, mix well.