Minuvulu - Chintapandu Pachadi - Urad Dal aur Imli ki Chutney Recipe

  

Ingredients

• Imli (Tamarind) - Lemon sized
• Salt - 1tsp (approx.)
• Urad Dal - 1/2 cup
• Fenugreek Seeds -1tsp
• Asafoetida - 1/8tsp
• Red Chilli - 15
• Oil - 1tbsp

Preparation

1. Take good quality tamarind, wash and keep aside to drain water.
2. Heat oil in a pan and add asafoetida, fenugreek seeds, Urad Dal and red chilli.
3. Stir fry in low flame.
4. When Urad Dal turns light brown colour, turn off the flame and let it cool.
5. Grind all the ingredients including salt and tamarind after adding a little warm water to make a chutney.