Kakarakaya - Senagapindi Vepudu - Karela - Besan Fry Recipe

Ingredients

• Karela - 1/4 kg
• Besan (Gram flour) - 1 tbsp
• Salt - 1/2 + 1/2 tsp
• Chilli Powder -3/4 tsp
• Seasoning - Mustard Seeds - 1/4 tsp, Urad Dal - 1tsp, Green Chilli - 1, Curry Leaves - 1 Spring.

Preparation

1. Wash and cut Karela into equal size pieces.
2. Chop green chilli and curry leaves.
3. Take 2 tbsp of water and add besan, 1/2 tsp salt and chilli power. Mix well and make batter.
4. Heat 3 tbsp of oil in medium flame.
5. When oil is warm, add seasoning. 
6. When mustard spluttering, add green chilli and Karela.
7. Add salt and fry well.
8. When Karela has fried well, add Besan batter and stir frequently.
9. When batter has mixed well with Karela, add chopped curry leaves and turn off the flame.

Note - Green chilli will reduce, bitterness in Karela.