Mirapakaya Bajji Recipe - Mirchi Bajji Recipe

  

Ingredients

• Bajji Mirchi - 6
• Besan (Senaga Pindi) - 1 1/4 cup
• Rice Flour - 1/4 cup
• Water - 1 cup
• Chilli Powder - 1/4 tsp
• Jeera - 1/4 tsp
• Salt - 1/2 tsp
• ENO Fruit Salt - 1/4 tsp
• Cooking Soda - 1/4tsp
• Ghee - 1/2 tsp
• For Filling - Ajwain (Vamu)Powder - 1 tsp, Salt - 1/8 tsp, Besan - 1 tbsp, Ghee - 1/2 tsp

Preparation

1. Mix all filling ingredients.
2. Clean and pierce Bajji Mirchi lengthwise and stuff with filling.
3. Rub soda with ghee thoroughly for a minute.
4. Make thick batter of Besan, rice flour, chilli powder, Jeera, salt, ENO fruit salt and soda,ghee mixture with water.
5. Heat a pan with oil on medium flame.
6. When oil is warm, dip each mirchi in Besan batter and put it in the pan and deep fry.
7. Fry both sides. When mirchi turn light brown in colour, take it out and put it on a tissue paper to get rid of the oil.