Ingredients
- Pesara Pappu (Moong Dal) - 1 cup
- Grated Coconut - 1/4 cup
- Green Chilli - 4
- Ginger - 1"
- Salt - 1/2 tsp
Preparation
- Soak Pesara Pappu for 2 hours.
- Grind all ingredients along with salt (without water) into a thick paste.
- Heat oil on medium flame, when oil is warm, take a small lime size paste and deep fry in oil.
- When Punukulu have fried well, remove from oil and turn off the flame.
No comments:
Post a Comment