Boorelu - Poornalu Recipe

 

Ingredients

• Urad Dal (Black Gram)-1cup
• Rice-1/2cup

For Filling

• Chana Dal (Bengal Gram)-1cup
• Jaggery-1cup

Preparation

1. Soak Chana Dal, Urad Dal and rice for about 3 hours.
2. Grind Urad Dal and rice and make thick batter.
3. Boil Chana Dal and drain water.
4. Take a thick bottomed pan, pour cooked Chana Dal and Jaggery and put it on stove.
5. Keep on stirring till the mixture thickens.
6. Make equal size balls with Chana Dal mixture.
7. Keep a pan on stove with oil on medium flame.
8. When oil is warm, dip each Chana Dal ball in Urad Dal batter and put it in the oil.
9. When Boore turns golden brown, remove it from oil.