Rava Laddu Recipe

 

Ingredients

• Suji (Chiroti Rava) - 2 Cups
• Powdered Sugar - 2 Cups
• Fried and Skinned Groundnuts - 1 Cup
• Roasted Chana dal Powder - 1 tbsp
• Sesame Seeds Powder - 1tsp
• Grated Coconut - 1 Cup
• Elaichi Powder - 1/4 tsp
• Milk - 1/4 Cup
• Ghee - 1 Cup

Preparation

1. In a thick bottomed pan, pour ghee and Suji. Fry on medium flame till the mixture turns light brown.
2. Add groundnuts, roasted chana dal powder, sesame seeds powder, grated coconut, sugar, milk and elaichi powder. Mix well.
3. Remove from stove sprinckle tsp of ghee over mixer and make laddus.

Note - If Chiroti Rava is not available make powder to Suji in thin grains.