Jangry (Imarti)

Jangry or Jaangiri (called Imarti in North India) is a sweet dish prepared by deep frying Urad Dal-Rice paste and then soaking it in sugar syrup.

Ingredients

• Urad Dal (1 Cup)
• Rice or Rice Flour (1 tbsp) 
• Ghee (1 tsp)
• Sugar (1 Cup)

Preparation

Sugar Syrup

Mix sugar and water in 1:1 ratio. Heat till there's one thread consistency (till sugar has dissolved in water). 

Jangry

1. Soak Urad Dal and rice overnight.
2. Grind into a fine and thick paste. Add Ghee and stir well. 
3. Put the batter in Jangry bag (with a nozzle).
4. Heat oil or ghee in medium flame. When oil is warm, press Jangry into the oil.
5. When Jangry becomes golden brown take it out from the oil and put it into sugar syrup. Soak for 1/2 an hour .