Katte Pongali - Khichdi Recipe

Extra ghee will enhans the taste of Khichdi. Allam Pachadi and Coconut Chutney are good combination of side-dishes.

 Ingredients

• Rice-1cup
• Moong Dal-3/4cup
• Cashew-10
• Black Pepper-1/2tsp
• Jeera-1/2tsp 
• Ghee-3tbsp (1+2)
• Curry Leaves-Few (chopped) 
• Water-3 1/2cup
• Milk-1tbsp

Preparation

1. Pressure cook rice along with Moong Dal and water.
2. Fry cashew, Jeera, black pepper in 1tbsp ghee add to cooked rice along with milk, curry leaves and remaining ghee.
3. Stir well.