Payasam - Sevaiyan - Semiya Payasam - Vermicelli Porridge Recipe

 

Ingredients

• Semia (Vermicelli) - 1cup
• Dry Fruits - 1/2cup
• Sugar - 1.5 cups
• Milk - 2 cups
• Elaichi Powder - 1/2tp
• Saffron - Few strands
• Water - 2 cups

Preparation

1. In a pan, pour 1 tbsp of ghee and heat it on a flame.
2. Fry dry fruits and Semia in ghee till the Semia turn light golden brown.
3. In another pan boil water. While boiling, add Semia. Stir and cook till the water gets absorbed.
4. Add sugar and mix well. When sugar melts, add milk. Stir and cook for another 3 mins.
5. After removing from the stove, add Elaichi and saffron.