Gutthi Vankaya Kura - Stuffed Brinjal Curry Recipe

Ingredients

• Vankayalu (Brinjal) - 6
• Kura Podi - 3 tbsp
• Salt  - 1/2 tsp
• Chilli Powder - 1 tsp
• Oil - 1+3 tbsp

Preparation

1. Select tender small and good quality brinjals. Wash and cut the brinjals from top to middle and from other direction down to middle .
2. Mix Kura Podi, salt and chilli powder with a tbsp of oil. Stuff each brinjal with the powder, little by little.
3. Take a thick-bottomed vessel with 3 tbsp of oil on low flame. Put brinjals one by one.
4. Cover with edged plate and pour a cup of water in the plate (in this process brinjals will be cooked well under steam). Stir now and then.
5. When brinjals become very soft, turn off the flame.