Vegetable Pulao Recipe

 

Ingredients

• Basmati Rice - 1/4 kg
• Garam Masala - 1tsp
• Bread - 5 slices
• Onion - 1
• Garlic - 3 
• Green Chilli - 2
• Carrot - 2
• Beans - 15
• Peas - 1/2 cup
• Aloo - 2
• Ghee - 1/2 cup
• Oil - 1/2 cup
• Salt to tast

Preparation

1. Wash and soak rice for an hour.
2. Cut bread into pieces. Chop onion, garlic and green chilli.
3. Cut all vegetables (except peas) into lengthwise pieces.
4. Heat pan with ghee and oil on medium flame.
5. Fry bread peaces till they turn golden brown and take them out from oil.
6. Add chopped onion, garlic and green chilli to the oil.
7. When onion turns light brown, add vegetables along with peas
8. Scald and fry for 3 min. Turn off the flame.
9. Drain out water from rice and add water double the measure of rice.
10. Add Garam Masala, fried vegetables and salt to the rice. Cook in pressure cooker.
11. Add bread peaces to the Pulao and scald gently.