Chocolate Recipe

 

Ingredients

• Milk Powder - 1 cup
• Sugar Powder - 3/4 cup
• Cocoa Powder - 1/4 cup
• Butter - 2 tbsp
• Water -2 tbsp
• Fresh Cream - 2 tbsp
• Chocolate Essence - 1/4 tsp
• Vanilla Essence - 4 drops

Preparation

1. Take a thick-bottomed pan with water and sugar powder. Put it on low flame and stir.
2. When sugar melts and gets string consistency, add butter and cocoa powder and stir it again.
3. Add fresh cream and milk powder. Keep stirring.
4. When the mixture blends well, remove the  pan from the stove. Add chocolate and vanilla essence.
5. Stirring must continue for about 5 min. or till the texture of mixture gets smooth in consistency.
6. Take a greased tray. Pour the chocolate mixture in it and cool.
7.  Cut into desired shapes and refrigerate to set.