Aloo - Vankaya Fry Recipe

 

Ingredients

• Brinjal - 1/4 kg
• Potato - 1
• Salt - 1/2 tsp
• Chilli Powder - 1 tsp
• Curry Leaves - Few
• Seasoning - Mustard - 1/4 tsp, Urad Dal - 1 tsp

Preparation

1. Wash potato and brinjal and cut into small pieces.
2. Heat a pan with 3 tbsp of oil on medium flame. When oil is warm, add seasoning.
3. When it starts spluttering, add potato and brinjal pieces. Stir.
4. Cover with lid and let it fry on low flame. Stir now and then.
5. When curry is fried and roasted a little, add salt and scald.
6. Add chilli powder and curry leaves. Scald again and turn off the flame.