Annamu Upma Recipe

 

Ingredients

• Cooked Rice - 1 bowl
• Salt - 1 tsp 
• Onion - 1 (chopped)
• Green Chilli - 2 (chopped)
• Curry Leaves - 1 spring
• Lemon Juice - 1 tsp
• Cashew - Optional
• Seasoning - Chana Dal - 1 tsp, Urad Dal - 1 tsp Mustard - 1/2 tsp, Oil - 3 tbsp

Preparation

1. Heat oil on medium flame. When it is warm, add seasoning.
2. When Dal turns brown in colour, add chopped onion, green chilli and cashew. Stir again.
3. When onion turns brownish in colour, add cooked rice, salt and curry leaves. Stir fry for 3 min.
4. Turn off the flame. Add lemon juice and mix well.

Note - Remaining rice also can use for this dish.