Dondakaya Kura Recipe

 

Ingredients

• Dondakayalu (Ivy Gourd) - 1/4 kg
• Tamarind Juice - 1 tbsp
• Salt - 1 tsp
• Inguva Karam - 1 tsp
• Jaggery - 1/2 tsp
• Curry Leaves - Few
• Seasoning - Mustard - 1/4 tsp, Urad Dal - 1 tsp, Oil - 3 tbsp

Preparation

1. Wash and cut Dondakayalu into lengthwise pieces.
2. Take a thick-bottomed pan with oil. Put it on medium flame.
3. When oil is warm, add seasoning. When Urad Dal becomes brown in colour, add Dondakaya pieces.
4. Fry for 2 min. Add tamarind juice, salt, Inguva Karam and jaggery.
5. Mix well and cover with lid. Let it fry on low flame.
6. When pieces turn soft, add curry leaves and turn off the flame.