Majjiga Pulusu Recipe

 

Ingredients

• Majjiga (Churned Curd) - 1 cup
• water - 1 cup
• Sorakaya - 100 grams
• Turmeric - 1/8 tsp
• Curry Leaves - 1 spring
• Salt to taste
• Seasoning - Mustard - 1 tsp, Fenugreek - 1/4 tsp
• Masala - Coriander Seeds - 1tsp

                          Chana Dal - 1tsp
                          Fenugreek Seeds - 1/4 tsp
                          Cumin Seeds - 1/4 tsp
                          Urad Dal - 1/4 tsp
                          Green Chilli - 6
                          Grated Coconut - 1/2 cup

Preparation

1. Soak masala ingredients except grated coconut and green chilli for an hour.
2. Grind soaked ingredients along with green chilli and coconut with 1/4 cup of water to paste. 
3. Mix churned curd, water, turmeric, salt and masala paste.
4. Wash and cut Sorakaya into 1" pieces without peeling and cook.
5. Put a vessel with a tbsp of oil on medium flame. When oil is warm, add seasoning.
6. When it starts crackling, add churned curd mixture. Stir thoroughly.
7. Add cooked Sorakaya pieces and curry leaves. Let it boil for 5 min. on low flame. Turn off the flame.