Banana Halwa Recipe

 

Ingredients

• Ripped Banana - 4
• Ghee - 1tbsp
• Sugar - 1/2 cup
• Fresh Cream - 1/2 cup
• Chocolate Essence - 1/4 tsp
• Elaichi Powder - 1/8 tsp

Preparation

1. Peel and cut bananas into small pieces.
2. Take a thick-bottomed pan with ghee on low flame.
3. Put banana pieces in the pan. Fry and mash well (while frying bananas mash easily).
4. Now add sugar and stir the mixture.
5. When sugar has mixed well, add fresh cream and stir the mixture continuously.
6. When mixture thickens, turn off the flame and cool the banana Halwa.
7. Add chocolate essence and Elaichi powder to Halwa when it is little warm.