Aratikaya Vepudu with Kurapodi Recipe

 

Ingredients

• Raw Banana - 2
• Kura Podi - 2 tbsp
• Chilli Powder - 3/4 tsp
• Curry Leaves  - Few
• Salt to Taste
• Seasoning - Urad Dal - 1 tsp, Mustard Seeds - 1/4 tsp

Preparation

1. Wash, peel and cut bananas into small pieces.
2. Heat a pan with 3 tbsp of oil on medium flame.
3. When oil is warm, add seasoning to the pan.When it starts crackling, add banana pieces.
4. Stir fry in frequent intervals on low flame and cover with lid.
5. Add salt and stir fry again. Cover for another 2 min.
6. Check whether curry pieces have become soft. Add chilli powder, Kura Podi and curry leaves.
7. Mix well and turn off the flame.