Fruit Custard Recipe

 

Ingredients

• Milk - 500 ml
• Mixed Fruits - 2 cups
• Cream - 1/2 cup
• Sugar - 1cup
• Vanilla Essence - 1/2 tsp
• Corn Flour - 2 tbsp

Preparation

1. Cut fruits into small pieces.
2. Take 1/4 cup of milk with corn flour to make paste.
3.  Boil milk in medium flame, continue for about 5 min. and add sugar stir now and then.
4. When sugar dissolves, add cream and corn flour paste stir it, now reduce flame.
5. Stir continuously, when mixture thickens, turn off the flame.
6. When custard is little warm, add essence and fruits, mix well.
7. Pour fruit custard in the moulds and deep freeze to set.