Beetroot - Coconut Curry Recipe

 

Ingredients

• Beetroot - 1
• Grated Coconut - 1/2 cup
• Chilli Powder - 1tsp
• Salt - 3/4 tsp
• Curry Leaves - 1 spring
• Seasoning - Mustard Seeds - 1/4 tsp, Urad Dal - 1 tsp

Preparation

1. Peel and cut Beetroot into 1/4" pieces, sprinckle a pinch of sugar and cook.
2. Keep tava in medium flame, pour 2 tbsp of oil.
3. Add seasoning, when it turns brown in colour, add Beetroot.
4. Stir fry and add salt, chilli powder and grated coconut.
5. Stir again and put curry leaves.
6. Mix well and turn off the flame.