Kobbari - Kandi Pachadi - Narial aur Toor Dal ki Chutney Recipe

Kobbari - Kandi Pachadi can be used as side-dish with rice and also used as filling for stuffed curries. Mainly Karela (Bitter Gourd) stuffed curry will be very tasty.

Ingredients

• Kobbari (Narial) - 1/2 portion of broken Coconut
• Kandi Pappu (Toor dal) - 1/2 cup
• Inguva Karam - 1.5 tbsp
• Tamarind (Imli) - 1.5" piece
• Turmeric (Haldi) - 1/8 tsp
• Salt - 1 tsp
• Seasoning - Mustard - 1/8 tsp, Urad Dal - 1/4 tsp 

Preparation

1. On low flame, fry Toor Dal in 1/2 tsp of oil till it turns light brown.
2. Make Kobbari (coconut) into small pieces.
3. Clean tamarind with water.
4. Mix fried Toor Dal, coconut pieces, tamarind, Inguva Karam, turmeric and salt, make paste adding little water.
5. In another pan, fry seasoning in a tsp of oil and add to Chutney.