Tomato Chutney Recipe

 

Ingredients

• Tomatoes - 4 (each tomato cut into 8 pieces)
• Inguva Karam - 1 tbsp
• Salt - 1 tsp (as required)
• Turmeric (Haldi) - 1/4 tsp
• Tamarind - 1"
• Seasoning - Mustard - 1/2 tsp, Urad  Dal - 1/2 tsp

Preparation

1. Heat tava on medium flame with a tbsp of oil.
2. When oil warms put Urad Dal and  mustard.
3. While mustard starts crackling add tomato pieces.
4. Stir now and then and add tamarind turmeric and salt.
5. Turn off flame and let it cool.
6. Put fried tomato, Inguva Karam and a pinch of sugar in mixer.
7. Whip for 3 seconds.